Coconut Roti
COCONUT ROTI Coconut roti is a Sri Lankan delicacy which is easy and quick to make. Moreover it taste amazing with any side dish. It is simple and soft with a chilli-coconut flavor. Ingredients: 1. All purpose flour- 1 cup 2. Grated coconut- 3/4 cup 3. Chopped green chilli- 2 4. Coconut oil- 1 tbsp 5. Salt- as needed 6. Warm water- as needed In a large mixing bowl, mix flour, coconut, green chilli, coconut oil and salt. Mix well to form a crumble. Pour enough warm water and knead into a soft and smooth dough. Cover dough with a damp cloth for 20 minutes. Make medium size balls out of the dough and flatten them. Cook on a hot tava on both sides until done. Serve hot with any side dish of your choice.
