Creamy Mushroom

CREAMY MUSHROOM

Creamy mushroom is easy and simple to cook. This makes an amazing delicious side dish.

Ingredients:

1. Sliced mushroom- 1 cup

2. Oil- 1 tbsp

3. Chopped ginger- 2 tsp

4. Chopped garlic- 2 tsp

5. Chopped onion- 1

6. Salt- as needed

7. Chopped capsicum- 1

8. Potato- 1

9. Cooked green peas- 1/2 cup

10. Milk- 1/2 cup

11. Cashew nuts- 2 tbsp

12. Fresh cream- 1/2 cup

13. Green chilli- 2

Boil potato. Peel and cut into medium sized cubes.

Soak cashew nuts in milk for 15 minutes. Grind soaked cashew nuts into a paste and dilute in milk. Keep it aside.

Heat oil in a pan. Add ginger, garlic, onion, salt and green chilli. Saute till wilted. Mix capsicum and mushroom. Saute for 3 minutes. Add potato and green peas. Cook for 2 minutes. Pour cashew nut milk and boil well. Once mushroom is cooked through, mix cream. Cook for 2 minutes and switch off the flame. 

Serve hot as a side dish.