Lahori Fried Fish

LAHORI FRIED FISH

Lahori fish recipe is famous for its distinct spicy taste. It is very easy to make and can be served as a starter or with the main meal. 

Ingredients:

1. Boneless fish fingers- 1/2 kg

2. Ginger garlic paste- 1/2 tbsp

3. Coriander powder- 1 tbsp

4. Egg- 1

5. Corn flour- 3 tbsp

6. Salt- as needed

7. Gram flour- 1/2 tbsp

8. Carom seeds/Ayamodagam/Ajwain- 1/4 tsp

9. Lime juice- 1 tbsp

10. Red chilli flakes- 3/4 tbsp

11. Chilli powder- 1/2 tsp

12. Turmeric powder- 1/4 tsp

13. Oil- for frying

Wash fish pieces and wipe with a dry towel. 

In a large mixing bowl, mix ginger garlic paste, coriander powder, egg, corn flour, salt, gram flour, ajwain, lime juice, chilli flakes, chilli powder and turmeric powder. Add fish pieces and let it marinate for 1 hour.

Heat oil. Fry marinated fish pieces until done or till it turns light golden.

Serve hot.