Lahori Pakora

LAHORI PAKORA

Fried and crisp snack made with mixed vegetables and gram flour. It is a common snack during Ramadan. 

Ingredients:

1. Gram flour- 1 1/2 cups

2. Baking powder- 1 tsp

3. Salt- as needed

4. Curd- 1 tbsp

5. Potato- 1; cut into sticks

6. Green chilli- 2

7. Chopped spinach- 1/2 cup

8. Sliced onion- 1

9. Red chilli flakes- 1 tbsp

10. Cumin seeds- 1/2 tsp

11. Coriander powder- 1 tsp

12. Garam masala- 1/2 tsp

13. Chaat masala- 1 tsp

14. Coriander leaves- 1/4 cup

15. Oil- for frying

In a large mixing bowl, mix gram flour, baking powder, salt, curd, potato, green chilli, spinach, onion, chilli flakes, cumin, coriander powder, garam masala, chaat masala and coriander leaves. Add little water and make a thick batter.

Heat oil. Put spoonful of the batter into hot oil and fry till golden. Drain on an absorbent paper.

Serve hot with tomato sauce.