Potato Coconut Milk Curry

POTATO COCONUT MILK CURRY

Soft potatoes in a mildly spiced, thick and creamy coconut milk gravy. It is delicious and can be served with any Indian flat breads, appam, idiyappam etc.

Ingredients:

1. Potato- 2

2. Coconut oil- 1 tbsp

3. Mustard- 1 tsp

4. Onion- 1

5. Garlic- 3/4 tbsp

5. Ginger- 3/4 tbsp

6. Green chilli- 6 to 7

7. Curry leaves- 1 spring

8. Turmeric powder- 1/4 tsp

9. Salt- as needed

10. Coriander powder- 1 tbsp

11. Fennel powder- 1/4 tsp

12. Thick coconut milk- 1/2 cup

13. Water- 1 cup

Cook potato in a pressure cooker until done. Peel and cut into medium sized cubes.

Heat coconut oil in a pan. Splutter mustard. Add onion, ginger, garlic, green chilli and curry leaves. Saute till it turns translucent. Mix turmeric powder, coriander powder and fennel powder. Saute for 2 minutes. Add potato and water. Add seasoning. Mix well and bring it to a boil. Boil till it becomes almost thick. Pour coconut milk and mix well. Switch off flame when its about to boil.

Serve hot as a side dish.