Pepper Fish Curry

PEPPER FISH CURRY

A flavorful and elegant blend of peppercorns, shallots and coconut milk. A great side dish for rice, chapathi etc.

Ingredients:

1. Fish- 1/2 kg

2. Shallots- 10

3. Garlic- 6

4. Green chilli- 3

5. Turmeric powder- 1/2 tsp

6. Peppercorns- 2 tbsp

7. Kudampuli / malabar tamarind- 2

8. Water- 1 cup

9. Curry leaves- 1 spring

10. Salt- as needed

11. Thick coconut milk- 1/2 cup

Grind shallots, garlic, green chilli, turmeric powder and peppercorns.

In a pan, mix fish, ground masala, salt, kudampuli and 1 cup of water. Place it on stove top and cook well. Once the fish is cooked through, add curry leaves and coconut milk. Mix well. Cook for 5 minutes and switch off the flame.

Serve hot.