Pazham Pori

PAZHAM PORI

Pazham pori has been the most popular and favorite snack of Keralites. Its a deep fried snack of batter dipped banana. 

Ingredients:

1. Ethappazham / Kerala banana- 2; medium ripe

2. All purpose flour- 1 cup

3. Rice flour- 1 tbsp

4. Cooking soda- 1/8 tsp

5. Turmeric powder- 1/8 tsp

6. Salt- pinch

7. Sugar- 1 to 2 tbsp

8. Oil- for frying

Cut banana as per your liking. I prefer it to be sliced into thin long pieces.

In a bowl mix flour, rice flour, cooking soda, turmeric powder, salt and sugar. Pour some water and make a thick batter.

Dip banana in the batter. Batter should coat the banana really well. Deep fry in hot oil till light golden. Drain on a tissue paper.

Serve hot.