Green Peas Capsicum Stir Fry

GREEN PEAS CAPSICUM STIR FRY

This is an easy to make, tasty side dish for roti or rice. The flavors of green peas and capsicum mingle well in this curry, making it delicious.

Ingredients:

1. Cooked green peas- 2 cup

2. Capsicum- 1

3. Oil- 1 tbsp

4. Asafoetida / kayam- 1/8 tsp

5. Cumin seeds- 1/2 tsp

6. Ginger- 1/2 tbsp

7. Turmeric powder- 1/2 tsp

8. Salt- as needed

9. Coriander powder- 1 tbsp

10. Chilli powder- 1 tsp

11. Garam masala- 1/2 tsp

12. Dry mango powder- 1/8 tsp

13. Water- 2 tbsp

Chop capsicum into small cubes.

Heat oil in a pan. Roast kayam, ginger and cumin. Add green peas, turmeric powder, salt, coriander powder, chilli powder, garam masala and dry mango powder. Mix well and saute for 2 minutes. Add capsicum and 2 tbsp of water. Mix well and cook closed in low flame for 5 minutes. Open and cook till the curry becomes dry.

Serve hot with roti or rice.