Coconut / Thenga Chammanthi

THENGA CHAMMANTHI

A delicious and easy chammanthi with coconut and other few ingredients. It taste best when served with porridge.

Ingredients:

1. Grated coconut- 1 1/2 cup

2. Garlic- 1

3. Shallots- 3

4. Red chilli- 3

5. Curry leaves- 1 spring

6. Ginger- 1/2 inch piece

7. Tamarind- 1 tsp

8. Salt- as needed

9. Coconut oil- 1/2 tbsp

Grind coconut, garlic, shallots, red chilli, curry leaves, ginger, tamarind and salt into a fine paste. Add 1 tbsp water while grinding. Transfer chammanthi into a bowl and mix coconut oil.

Serve with rice porridge, meals etc.