Chocolate Sponge Cake

CHOCOLATE SPONGE CAKE

A perfect chocolate sponge cake made with a few ingredients. You can use any frosting of your choice. 

Ingredients:

1. All purpose flour- 1 cup

2. Cocoa powder- 1/4 cup

3. Baking powder- 1 tsp

4. Baking soda- 1/4 tsp

5. Salt- pinch

6. Egg- 3

7. Sugar- 1 cup

8. Vanilla essence- 1 tsp

9. Warm milk- 1/2 cup

10. Sunflower oil- 4 tbsp

11. Hot black coffee- 1 tbsp

Mix flour, cocoa powder, baking powder, baking soda and salt.

Preheat oven at 180 C.

In a large mixing bowl, beat eggs, sugar and vanilla essence till it becomes frothy. Add milk, oil and coffee. Beat well. Add flour mix and gently fold well. Pour it into a greased baking tray and bake for 40 minutes or until a skewer inserted comes out clean.

Frost with your favorite flavors and enjoy.