Garlic Idli-Dosa Chutney Powder

GARLIC IDLI-DOSA CHUTNEY POWDER

Delicious and easy to make Garlic idli-dosa chutney powder is just perfect to have with your breakfast. It is packed with flavors and needs very less ingredients. Moreover it has a long shelf life.

Ingredients:

1. Split chickpeas / Chana dal- 1/2 cup

2. Urad dal / uzhunn- 1/2 cup

3. Red chilli- 12

4. Garlic- 10

5. Curry leaves- 1/4 cup

6. Coriander seeds- 1 tbsp

7. Asafoetida / kayam- 1/2 tsp

8. Salt- as needed

9. Coconut oil- as required

Dry roast split chickpea, urad dal, red chilli, garlic, curry leaves, coriander seeds and kayam each separately. Let it cool down completely. Transfer all the roasted ingredients into a blender. Add salt and blend into a fine powder. Store chutney powder in an air tight container.

While serving, mix chutney powder with coconut oil.