Cauliflower Pakoda

CAULIFLOWER PAKODA

Easy and tasty tea time snack made with cauliflower. It is super crispy and delicious.

Ingredients:

1. Cauliflower- 1 small

2. Salt- as needed

3. Turmeric powder- 1/2 tsp

4. Gram flour- 1/2 cup

5. All purpose flour- 1/2 cup

6. Corn flour- 1/4 cup

7. Ginger paste- 1 tsp

8. Garlic paste- 1 tsp

9. Ghee- 1 tbsp

10. Pepper powder- 2 tbsp

11. Oil- for frying

Soak cauliflower florets in water adding salt and turmeric powder for 20 minutes. Drain. Microwave for 5 minutes or cook in a steamer for 3 to 4 minutes.

In a large mixing bowl, add gram flour, all purpose flour, corn flour, salt, ginger paste, garlic paste, ghee and pepper powder. Pour water and stir well to make a medium consistency batter.

Heat oil in a pan. Dip each florets in the prepared batter and deep fry in oil till golden. Drain.

Serve hot with ketchup.