Carrot Thoran

CARROT THORAN

Easy, tasty, Kerala style Carrot Thorn is a wonderful side dish for rice. 

Ingredients:

1. Carrot- 1

2. Coconut oil- 1 tbsp

3. Chopped Onion- 1

4. Green Chilli- 2

5. Curry leaves- 1 spring

6. Grated coconut- 1/2 cup

7. Salt- as needed

Heat oil in a pan. Add onion, green chilli, chopped carrot and curry leaves. Saute for 2 minutes. Mix coconut. Cook closed in low flame for 5 minutes. Stir occasionally. Adjust seasoning.

Serve hot with rice.