Gobi Capsicum Sabji

GOBI CAPSICUM SABJI

Gobi Capsicum Sabji is a delicious Indian curry that makes a great side dish for Rice or Roti. This curry has a lovely Cumin flavor and the addition of dry mango powder gives a nice tangy taste to it.

Ingredients:

1. Gobi / Cauliflower florets- 2 cup

2. Oil- 2 tbsp

3. Turmeric powder- 1/2 tsp

4. Salt- as needed

5. Capsicum- 2 cup; chopped into small cubes

6. Chilli powder- 2 tsp

7. Cumin- 1 tsp

8. Cumin powder- 1/2 tsp

9. Dry Mango powder- 1/2 tsp

10. Garam masala- 1 tsp

Marinate Cauliflower with Turmeric powder and salt. Microwave till wilted.

Heat oil in a pan. Splutter Cumin. Add Cauliflower and saute till light golden. Add Capsicum and cook well. Mix Chilli powder, salt, Garam masala, Cumin powder and Dry Mango powder. Saute for 2 minutes. 

Serve hot with Rice or Roti.