Vermicelli Chicken Upma

VERMICELLI CHICKEN UPMA

A traditional South Indian tiffin made with Vermicelli and Chicken. This heavenly Vermicelli Chicken Upma can be served as a breakfast or snack.

Ingredients:

1. Boneless Chicken- 1 cup

2. All purpose flour- 1 tbsp

3. Corn flour- 1 tbsp

4. Chilli powder- 1 tsp

5. Salt- as required

6. Lime juice- 1 tsp

7. Oil- as required

8. Vermicelli- 100 gms

9. Onion- 1

10. Carrot- 1

11. Coriander leaves- 2 tbsp

12. Water- as required

13. Capsicum- 1

14. Pepper powder- 1 tsp

Cut Chicken into small pieces. Marinate with flour, Corn flour, Chilli powder, Lime juice and salt for 1 hour. Fry in oil and keep aside.

Cook Vermicelli in Water adding salt. Drain. Mix with 1 tsp of oil to prevent from sticking.

Heat 2 tsp of oil in a pan. Saute Onion, Carrot and Capsicum. Mix fried Chicken, Vermicelli and Pepper powder. Toss well. Adjust seasonings. Garnish with Coriander leaves.

Serve delicious Vermicelli Chicken Upma warm and enjoy..