Peanut Sesame Chutney

PEANUT SESAME CHUTNEY

Peanut Sesame Chutney is easy to make an it taste yummy with Idli and Dosa.

Ingredients:

1. Peanuts- 1/2 cup

2. Curry leaves- 2 springs

3. Chana Dal / Split Chickpeas- 1/2 cup

4. Sesame seeds- 1 tbsp

5. Asafoetida- 1/8 tsp

6. Green Chilli- 4

7. Ginger- 1/2 inch

8. Salt- as required

9. Water- as required

10. Oil- 1 tbsp

Heat oil. Roast Peanuts in medium flame for 3 minutes. Add Curry leaves and roast them. Add Chana Dal, Asafoetida and Sesame. Fry well for 3 minutes in low flame. Make sure not to burn it. Switch off flame and let it cool completely. Transfer this into a blender. Add Green Chilli, Ginger, Salt and water. Grind it well into a paste. Adjust thickness by adding water.

Delicious Chutney is ready. Enjoy!