Chicken Drumstick Masala

CHICKEN DRUMSTICK MASALA

Chicken Drumstick masala is a very delicious side for rice and chapati or roti. 

Its aroma takes you back to the taste of home and its spiciness reminds you the true flavors of Kerala.  

Ingredients:

1. Chicken Drumsticks- 5

2. Ginger Garlic paste- 2 tbsp

3. Kashmiri Chilli powder- 1 tbsp

4. Chilli powder- 1 tbsp

5. Lime juice- 1 tbsp

6. Turmeric powder- 1 tsp

7. Shallots- 10

8. Red Chilli- 5

9. Tomato- 1

10. Ginger- 1/2 tbsp

11. Garlic- 1/2 tbsp

12. Chopped Onion- 1

13. Garam masala- 1/2 tsp

14. Sugar- 1/2 tsp

15. Oil- As required

16. Salt- As required

17. Coriander leaves- 3 tbsp

18. Water- 1/2 cup

Marinate Chicken with Ginger Garlic paste, Kashmiri Chilli powder, Chilli powder, Lime juice, Turmeric powder and salt for at least 2 hours and later fry them well in oil.

Grind Shallots, Red Chilli, Ginger, Garlic, Tomato, 2 tbsp of Coriander leaves to a fine paste. 

Heat 2 tbsp of oil in a pan. Saute Onion till it becomes transparent. Add the masala paste and saute for 1 minute. To this add fried Chicken, garam masala and water. Mix well. Let it boil. Add Sugar and adjust salt. Cook till its almost dry and the masala should be well coated on the Chicken pieces. Garnish with Coriander leaves.

Enjoy!!!!